Rangá Restaurant
Photo by Andrew Klotz
“Fresh, local ingredients make all the difference in a dish. You can truly taste the local flavor, a special something that can´t be found anywhere but Iceland.”
Jón Aron Sigmundsson
Head Chef at Rangá Restaurant
Photo by Ása Steinarsdóttir
FRESH NORDIC FOOD EXPERIENCE
Rangá Restaurant
Featuring views of the beautiful Rangá River and the majestic Eyjafjallajökull glacier-volcano, our Rangá Restaurant offers guests a world-class gourmet dining experience. Hotel Rangá prides itself on serving some of the best food in South Iceland – enjoy a menu grounded in Nordic cuisine that celebrates predominantly local ingredients of the highest quality and freshness.
The atmosphere is intimate and convivial – full-length windows bring the wild Icelandic landscape indoors, heightening your dining experience as you feast on modern farm-to-table fare. What’s more, our wine list and bar selection has been carefully curated and is sure to satisfy even the most demanding connoisseur.
Of special note is our seasonal gourmet menu – inspired by the ever-changing nature surrounding Hotel Rangá.
Photo by Ása Steinarsdóttir
EXTENSIVE WHISKEY COLLECTION
Rangá Bar
The Rangá Bar is cozy and well-stocked, ready for any traveler who might need a refreshing drink after a long day of exploration. The bar itself is made of rustic wooden logs and features two cheeky bar stools by an Italian woodcarver. With one of the most extensive whisky collections in Iceland, our selection is sure to satisfy any connoisseur. From classic cocktails to signature mixed drinks, our bartenders can craft any libation you might desire. We even import a red and white Rully Bourgogne wine that is specially bottled for Hotel Rangá. And don´t forget about the local craft beers that we keep on draft, perfect to sip while you talk about the day´s adventures.
Photo by Ása Steinarsdóttir
