Rangá Recommends: October 2018 - Hotel Rangá - Luxury Resort

Rangá Recommends: October 2018

Where to go, what to do and how to dress for the Icelandic weather. It’s October! In the US that means it’s time for pumpkin spice lattes and Halloween decorations but Iceland has neither of those things, so if you are looking to escape it all, head on over.
A picture from Jökulsárlón Glacier Lagoon.
A picture from Jökulsárlón Glacier Lagoon.

Dressing up

While Icelanders think tourists look kind of silly in their winter parkas in the summer months, now is the time to start digging into your closet for your juiciest clothes.

If you are spending any time outside exploring the land, a hat or a beanie plus mittens or gloves are a necessity. So is a good winter jacket and maybe even a warm sweater underneath – depending on your plans – and of course you need good waterproof shoes and warm socks.

Remember that the weather in Iceland can change very quickly but this adventurous aspect of life on the island is something to enjoy rather than fear. Just make sure you are prepared.

 

 

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Get cozy

When you have the right gear on, we recommend using the cold as an excuse for cuddles. Snuggle up with a good book and a hot drink on one of the couches in our upstairs bar area, and listen to the weather beating at the window. Or better yet, if the weather conditions are right you can take a special someone on an evening walk. Lying down next to each other in the Icelandic tundra and looking up at the night sky is a beautiful experience the two of you will never forget – you might even see some northern lights.

If you are interested in photography we recommend our guide to photograph the northern lights.

 

 

Native eats

While Icelanders pride themselves on exotic food items such as fermented shark and smoked sheep’s head, very few people eat them on a day to day basis.

For a truly Icelandic experience, try the typical packed lunch for children and adults alike: flatkökur and kókómjólk.

Flatkökur og kókómjólk

Flatkökur are Icelandic flatbread, most commonly served with butter and slices of smoked lamb. They also taste delicious with cheese or even hummus and goes perfectly with kókómjólk, Icelandic chocolate milk, a great treat to bring along for some extra energy on your adventures on the south coast.

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