Dance with the elves
The 6th of January or ‘The Thirteenth Night’ marks the end of Christmas. It is celebrated with bonfires and the last of the New Years’ fireworks all around the country.
One such bonfire is held every year, at 9pm by Goðaland in Hotel Rangá’s neighboring Fljótshlíð. The event is called Álfadans or ‘elf-dance’ as the elves are rumored to be out and about on the thirteenth night after Christmas. Much like on New Year’s Eve, seals are said to shed their skins and walk the beaches for this occasion and cows speak in human voices. We recommend the bonfire over the cow-house – while Icelandic elves are friendly, the cows try to make their human listeners go mad.
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Up until the year 1700, Icelanders had their own calendar year instead of the Gregorian one we use today. It’s divided into six months of winter and six months of summer, where each one has its own Icelandic name.
January 25th marks the beginning of the fourth month of winter, Þorri, during which time Icelanders celebrate by gorging on traditional Icelandic food at Þorrablót. Originally, Þorrablót was a pagan midwinter sacrifice, probably to Þór the Norse god of thunder but today it’s all about the eating of cured meat and fish products and the drinking of brennivín.
The 25th is also Bóndadagur or husband’s-day. On Bóndadagur, Icelandic men are celebrated – usually by their wives or daughters.
Take part in the tradition by wishing male passers-by a happy Bóndadagur during your travels and make plans for February’s Konudagur, when the lady of the household is celebrated.
Take some time to make sure you leave the stresses of 2018 behind you. Use January to focus on relaxation and gathering your thoughts for the year ahead.
Take a walk along the Rangá river or find a new perspective from the mountains. Let our in-house masseuse knead the tension from your body or have your worries float away in our outdoor hot tubs under the Northern lights. Play pool with a friend in our game room and try Icelandic delicacies in our restaurant. Whether you eat slowly or with abandon is up to you – just remember to savor the moment.