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Now, we all have an extra stomach when it comes to desserts but if you are feeling a little full after your main course, these will satisfy your sweet tooth without blowing your belt buckle off.
Give them a try at home or join us for a drink under the midnight sun.
Bakewell Tart
This cocktail is based on a traditional British dessert made of shortcrust pastry, jam, and almond crust.
Recipe
- 30ml Chambord
- 30ml Maraschino Bols
- Liqueur
- 30ml Disaronno Amaretto
- Topped with a layer of gently whipped cream and dark chocolate
Ranga’s Espresso Martini
A dessert twist on a classic cocktail. Try this Espresso Martini with our homemade dark chocolate and orange zest syrup.
Recipe
- 30ml Katla Vodka
- 30ml Orange/chocolate syrup
- 30ml Espresso
- Chocolate and orange zest garnish
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Banoffee Martini
A classic mix of banana and caramel flavours combined to create a refreshing cocktail.
Recipe
- 30ml Karmel Stolichnaya Vodka
- 15ml Banana Liqueur
- 3cm of fresh, ripe banana
- 30ml cream
- Banana and cocoa powder garnish
If you are interested in trying some Icelandic liquor we have a special blog post dedicated to what we offer at the Rangá bar or check out our cocktail menu through the Rangá Restaurant page.
