Our menu features a delicious and inventive salmon dish created by Hotel Ranga’s head chef Bragi Þór Hansson.
Dining & Bar
Sitrus Cured Salmon is one of 18 different types of salmon we serve at our Christmas buffet
‘Tis the season to eat your weight in festive food and the best way to do just that at Hotel Rangá is to attend the Scandinavian Christmas buffet. There are over 80 dishes included in the buffet and according to head chef Bragi Þór Hansson, 12 of those are different types of cured salmon.
Fresh Skyr can be used in both sweet and savoury recipes and its natural tartness makes it the perfect companion for sweet and sour ingredients. Now available in the UK and USA, Skyr is one of Iceland’s most covetable exports and an essential element in any authentic Icelandic menu. Why not give Skyr a try with this delicious dessert recipe by Hotel Rangá – a perfect choice for a summer dinner party as it can be made ahead of time.