Recipe: The Hotel Rangá Salmon
Our menu features a delicious and inventive salmon dish created by Hotel Ranga’s head chef Bragi Þór Hansson.
Dining & Bar
Recipe: Cured Salmon
Sitrus Cured Salmon is one of 18 different types of salmon we serve at our Christmas buffet
‘Tis the season to eat your weight in festive food and the best way to do just that at Hotel Rangá is to attend the Scandinavian Christmas buffet. There are over 80 dishes included in the buffet and according to head chef Bragi Þór Hansson, 12 of those are different types of cured salmon.
Good Health & Skál
Iceland’s extreme weather conditions and dark winter months often call for a little ‘reviver’. After many chilly hours working outdoors or traveling long distances across the challenging terrain, Icelanders like nothing better than a warming pick-me-up.
Just Desserts as Drinks
We are very excited to bring you a new summer menu, fit for the season, in a few days. Our staff has already been experimenting with a number of ideas for summer cocktails and ended up making three delicious drinks based on some of our favorite desserts.
Recipe: Icelandic Traditional Skyr Desert
Fresh Skyr can be used in both sweet and savoury recipes and its natural tartness makes it the perfect companion for sweet and sour ingredients. Now available in the UK and USA, Skyr is one of Iceland’s most covetable exports and an essential element in any authentic Icelandic menu. Why not give Skyr a try with this delicious dessert recipe by Hotel Rangá – a perfect choice for a summer dinner party as it can be made ahead of time.
Recipe: Wild Mushroom Soup
One of our signature dishes is our wild mushroom soup, heart-warming and deliciously rich.
A Festive Feast – Christmas Buffet
Savour the fabulous flavours of Iceland’s traditional Christmas buffet. One of the most memorable experiences for travellers visiting Iceland in mid-winter must be the glorious and somewhat gluttonous celebration buffet.