A Homegrown Harvest: Friðheimar Tomato Farm - Hotel Rangá

A Homegrown Harvest: Friðheimar Tomato Farm

Savor a feast of flavours at Friðheimar. A glowing beacon amidst the dark winter landscape, Friðheimar harnesses the power of nature, producing delicious crops of tomatoes all the year around.
A coctail made from tomato at Friðheimar Greenhouse
The thermal tomato greenhouses at Friðheimar offer a unique experience for any foodie.


It’s a family business through and through. The husband and wife team Knútur and Helena use green energy, pure water and organic pest controls to produce fresh, flavoursome tomatoes. Take a tour around the greenhouses and see the bees busy at work. Relax in the Mediterranean-like warmth and enjoy a sensational homegrown lunch in the family run restaurant. Sit back and soak up the heady aromas of the tomato plants. Enjoy a cheeky shot of schnapps served in a fresh tomato or sample one of the tomato based cocktails such as a Happy Mary: a winning formula of green tomato juice, Hendricks Gin and bitter lemon.




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For a light lunch indulge in the mouth-watering Friðheimar Tomato Soup served with sour cream, home baked bread, cucumber salsa all presented with your very own basil plant – scissors on the side. The restaurant also serves delicious pastas, pies and ice-creams all with a tomato edge twist.



All in all, the Friðheimar experience is a warming retreat, the perfect pick-me-up for those travelling in the winter moths where daylight is all too short and sweet.

Need suggestions for winter travels in Iceland?




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    A glass of red and white wine beside a vase of lupine at the luxury Rangá Restaurant.