Our menu features a delicious and inventive salmon dish created by Hotel Ranga’s head chef Bragi Þór Hansson.
Day: April 24, 2020
Sitrus Cured Salmon is one of 18 different types of salmon we serve at our Christmas buffet
‘Tis the season to eat your weight in festive food and the best way to do just that at Hotel Rangá is to attend the Scandinavian Christmas buffet. There are over 80 dishes included in the buffet and according to head chef Bragi Þór Hansson, 12 of those are different types of cured salmon.